Beef Shank Stew on the grill | Al Frugoni - Open Fire Cooking

Winter is coming! ❄️ Beef Shank Stew 🔥 Beef shank is a hidden gem in the world of barbecue! This cut comes from the leg of the cow, specifically the front part. It’s known for being tough and full of connective tissue, and this is where the flavor magic happens. Since it’s a well-worked muscle, the beef shank is packed with deep, rich flavors. It’s not your typical throw-on-the-grill-and-it’s-done kind of meat, though. This cut demands patience and a slow, loving cook to really shine. When you cook it low and slow, those tough fibers break down into tender, melt-in-your-mouth goodness. This time I did it as an open Fire stew, with tomato sauce and potatoes. It was GREAT for the winter days! Have you tried this meat cut? ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this video, and Share it with your friends.