Mini Egg Biscuit [Bake & No-Bake] Gluten Free

These mini egg biscuits or milk cookies remind me of Tamago Boro. I used to buy this Japanese snack at the supermarket/grocery store, mainly because they look cute almost like mini buns. The texture is mainly crispy and because they are so small, I consider them as light snacks that fulfill my sweet craving. If you want to closely resemble the store-bought Tamago Boro, try shaping them into smaller balls. This recipe can be baked in the oven or cooked over the stove. ✔ If you like this video, please subscribe to our channel and click on the 🔔 bell to get notification of our next video. Thank you~ [English & Bahasa Indonesia] *1 tablespoon (tbsp) = 15 ml Ingredients: 60 g (3 tbsp) sweetened condensed milk 37 g (2 qty) medium egg yolks 42 g (3 tbsp) unsalted butter, room temperature 110-130 g (12-14 tbsp) potato starch or cornstarch _______________________________________________________________________________________________ *