Mochi Cheese Buns

Mochi Cheese Buns When it comes to food, texture is as important as flavor and I love the texture of mochi. These mochi buns have a crisp outer layer and the insides are wonderfully chewy and cheesy. Here’s a super quick and simple recipe for mochi cheese buns. If you like mochi, I recommend giving these chewy buns a try. Ingredients: 1 cup of sweet rice flour (glutinous rice flour) 2 tbsp of tapioca flour 90 ml of water 3 tbsp of melted butter room temperature egg ⅓ cup of shredded cheddar ⅓ cup of s