Malaysia’s Traditional Kiln-Roasted Pork Feeds Three Generations In Family

This video is part of our Flavours series. Eating might be a national pastime, but can you really call yourself a foodie if you don’t know the stories behind your favourite dishes? When was the last time you saw pork being roasted in a traditional kiln? 🔥 These third generation roasters are using what they’ve learnt from the traditional craft and incorporating new technologies to keep their standards high and their trade alive. Join our channel’s YouTube Memberships and support OGS’ videos: 📍Location Details Heng Kee Roasted Pork Restaurant Pasar Lukut, Port Dickson, Negeri Sembilan, Malaysia This story is brought to you in collaboration with UNI 有你: 有你UNI SUBSCRIBE TO US: Find #OurGrandfatherStory everywhere! O by OGS (Our Animation Channel): Something Private Podcast: TikTok: @ourgrandfatherstory Instagram (SG🇸🇬): Instagram (ID🇮🇩): Instagram (BM🇲🇾): Facebook: Telegram: For media pitches, events and invites: press@ For business enquiries: limkopi@