One Pot CHICKEN & RICE Recipe You MUST TRY

One Pot CHICKEN & RICE Recipe You MUST TRY ➜ ORDER My New COOKBOOK! ➜ SUBSCRIBE: ➜ STORE: ➜ Blog: ➜ Instagram: ➜ Twitter: ➜ Business inquires: hi@ ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 One pot Thai chicken and rice: 2 lbs chicken legs ½ bag frozen bell peppers ½ an onion, chopped 4 cloves garlic, minced ½ can coconut milk 1 cup water 1 cup jasmine rice 2 tbsps Green curry paste 1 tsp kosher salt ½ a zucchini, chopped jalapeno slices cilantro In a large pot, sear the chicken legs until golden brown about 5 minutes each side. Be sure to season it with salt and pepper before cooking. Remove the chicken and any excess oil. Next, saute the onion, bell peppers, garlic, and zucchini until tender, about 3 minutes. Add thai green curry paste, 1 tsp kosher salt and mix with the veggies. Add coconu