Easy Teriyaki Chicken Rice bowl (蜜汁鸡扒饭)

Mi Zhi (蜜汁) means honey glaze. Jipa (鸡扒) means chicken steak. We normally use the chicken leg for this dish, and once it is deboned, it becomes a big, thick slab; that’s why we call it chicken steak. Fan (饭) is rice because this dish is often served on top of white rice; that’s how it got the name. You can look at it like our version of teriyaki chicken, the only difference is that we use honey as a sweetener instead of mirin. The recipe is super easy. 🥢BUY MY WOK USA - ​ (Flash sale, order soon!) CANADA - AUSTRALIA - ​(Flash sale, order soon!) EU (including UK) - (Note: Amazon pay is not suitable for EUR orders. Please use stripe to pay.) Rest of the World - 🥢PRINTABLE RECIPE - 🥢MY AMAZON INFLUENCER/AFFILIATE