VEGGIE Pad Thai Recipe - Easy Homemade Pad Thai

VEGGIE Pad Thai Recipe - Easy Homemade Pad Thai ➜ ORDER My New COOKBOOK! ➜ Instagram: ➜ SUBSCRIBE: ➜ STORE: ➜ Blog: ➜ Twitter: ➜ Business inquires: hi@ ➜ Mailing Address: P.O. Box 2786 Toluca Lake, CA 91602 Veggie Pad Thai RECIPE: 8 ounces flat rice noodles (labeled pad thai, M, or L) 2 tablespoons fish sauce 2 tablespoons oyster sauce 2 tablespoons packed brown sugar 2 tablespoons tamarind puree 1 tablespoon avocado oil 3 cloves garlic, minced 2 shallots, minced 1 carrot, shredded 1 cup shiitake mushrooms, sliced 1 cup canned baby corn 1 baby bok choy, leaves separated 2 eggs Bean Sprouts Roasted peanuts, crushed Cilantro Green Onions In a large bowl, add rice noodles and submerge in hot but not boiling water. Let it sit for 5-10 minutes until it becomes soft and pliable. Once soft, stir so the noodles don