Shrimp Scampi Po Boy on Garlic Bread| Emeril Lagasse

SHRIMP SCAMPI PO BOY SERVES 4 GARLIC BREAD: 1 loaf fresh French or Italian bread, about 22 inches long, cut in half lengthwise 1 stick unsalted butter, softened Juice of 1 lemon ¼ cup grated parmesan cheese 2 teaspoons minced fresh parsley 2 teaspoons Emeril’s Original Essence 1 teaspoon dehydrated garlic flakes or 2 cloves garlic, minced SHRIMP: 4 tablespoons unsalted butter 2 pounds peeled and deveined large shrimp 1 teaspoon Emeril’s Original Essence Salt and freshly ground pepper 1 teaspoon Worcestershire sauce Juice of 1 lemon 1/2 cup dry white wine Fresh basil, roughly chopped 2 tablespoons chopped fresh parsley 3 tablespoons chopped garlic 1/4 cup chopped green onions Cayenne pepper (optional) Garlic bread: Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil. With a fork or your fingers, pull out the excess bread and hollow slightly the center of the loaf. In a bowl, cream together the remaining ingredients and spread evenly over the cut sides of the bread. Place o