LANGOUSTINES, NORWAY LOBSTERS, SCAMPI.

If lobster and shrimp had a love child, it would be Langoustines. Also known as Norway lobsters, or Dublin Bay prawns, these decadent crustaceans have a sweet, delicate flavor that can hold its own on any dinner table. The Norwegian lobster is a common crustacean in Europe. He is Langoustine in France, Scampi in Italy, and Dublin shrimp in the UK. Very often, Argentine red shrimp are called langoustines, but these are completely different products. The Latin name Nephrops Norvegicus is a species of lobster from the order of decapod crustaceans that lives in the Atlantic Ocean, the Mediterranean, and the North Sea. Scampi are very similar to lobsters and shrimp at same time, however, unlike shrimp, they have rather large claws, though almost no meat. The main delicacy is the tail. The meat is tender, pinkish in color, and extremely tasty. In the process of culinary processing, it practically does not change color. In Europe, especially in Italy, one of the main seafood delicacies. Always a part of ass