Multigrain khichdi
Preparation time 20 mins
Cooking time 30 mins
Serving 4 pax
Ingredients Quantity
Bajra soaked 2 tbsp
Jowar soaked 2 tbsp
Rice soaked 1 cup
Broken wheat soaked 4 tbsp
Sprouts 1 cup
Sweet corn ½ cup
Hot water as required 3 cup
Turmeric powder 1 tsp 1 tsp
Bay leaf 2 nos
Salt to taste to taste
Red pumpkin 100 gm
Ghee 3 tbsp
LG Hing