EASY Meatball Subs!

My baked marinara meatballs are one of my favourite recipes, but you will craving them again and again served up sub style, made even more delicious with super soft hot dog buns from Arnold, Brownberry, and Oroweat. Serves: 4 Ingredients (US & METRIC): 250g/ ½ lb beef mince 250g/ ½ lb pork mince 75g/ 2 ½ oz pancetta, finely sliced 1 tsp dried oregano 2 tbsp fresh breadcrumbs 1 medium egg 2 tbsp grated parmesan 1 tbsp olive oil 100g/ ½ cup grated mozzarella 8 Arnold potato hot dog rolls Sea salt & freshly ground pepper For the sauce: 2 tbsp olive oil 2 cloves garlic, grated Pinch of chilli flakes 1 large jar of tomato passata/puree 100ml/ ½ cup red wine 1 tsp dried oregano Pinch of sugar Handful fresh basil leaves Get the full method here: This video is sponsored by Arnold, Brownberry, and Oroweat. Pre order my new cookbook, Everyday Cook: Check out my meal planning website: