Homemade Meatballs | How to make Swedish Meatballs

How to make Homemade Swedish Meatballs! Today we are showing you how to make homemade meatballs, that you can use for any recipe that calls for meatballs, or you can follow the entire recipe and make homemade Swedish Meatballs! These are really easy, and make a great dinner! Serve them over rice, or noddles! So good! Meatball Ingredients 1lb Lean Ground Beef 1/4 Cup Bread Crumbs 1 Tbsp Parsley 1/4 tsp All Spice 1/4 tsp Nutmeg 1/2 tsp Garlic powder 1/8 tsp pepper 1/2 tsp Salt 1 Egg Sauce Ingredients 4 Tbsp Butter 3 Tbsp Flour 2 Cups Beef Broth 1 Cup Heavy Whipping Cream 1 Tbsp Worcestershire sauce 1 tsp Mustard Directions: Preheat your oven to 400 Fahrenheit. Mix all your meatball ingredients together, and form into balls. Place on a cookie sheet, and bake for 22 - 22 minutes. For the sauce, melt the butter, add the flour, and whisk until browned. Once it’s browned, slowly add the beef broth and heavy whip