NEVER Buy Steak Rub or Dry Rub at the Store!

This quick how-to video is dedicated to the guy I was behind in line at the grocery store, who was buying a small jar of steak rub for like $5. I sure hope he sees this video. Making your own spice rub takes seconds, and costs a fraction of the price. Enjoy! For the fully formatted, printable, written recipe, follow this link: The recipe page is still being processed, but in the meantime, here are the ingredient amounts: Chef John’s All-Purpose Steak Rub & Barbecue Dry Rub Makes about 1/2 cup of Steak Rub or 3/4 cup Barbecue Rub 1/4 cup kosher salt 2 teaspoons garlic powder 2 teaspoons freshly ground black pepper 2 teaspoons smoked paprika 1 1/2 teaspoon ground cumin 1 teaspoon ground dried thyme 1 teaspoon ground dried rosemary 1/4 cup brown sugar, optional if making for a barbecue rub To become a Member of Food Wishes, and read Chef John’s in-depth article about Hummingbird Cake, follow this link: You can also find more of Chef John’s con