Delicious tart cherry chocolate baked oatmeal cups are the perfect grab-n-go breakfast or snack! Sweetened with monk fruit (or preferred sweetener) and loaded with Montmorency tart cherries, these baked oatmeal cups are super nutritious and contain no oil, butter or refined sugars.
They’re also loaded with fiber so you’ll stay satisfied through the morning. This easy-baked oatmeal cups recipe is easily vegan, gluten and dairy-free, freezer-friendly, and great for both adults & kids!
Thanks to the Michigan Cherry Committee for sponsoring this post.
For more recipe ideas using Montmorency tart cherries, visit . And for more information about Montmorency tart cherries, visit Cherry Marketing Institute at or on their social media pages @usacherries.
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