Fairy Bread Lamingtons - The Scran Line

MORE RECIPES HERE: - FOLLOW ME HERE: Instagram: Facebook: Pinterest: Twitter: RECIPE Sponge Cake 60g - 1/4 cup unsalted butter 185ml - 3/4 cup milk 300g - 2 cups cup cake flour (see notes) 2 tsp baking powder 1/2 tsp salt 3 whole eggs 3 egg whites 200g - 1 cup caster sugar (superfine) Filling 500ml - 2 cups heavy whipping cream 225g - 1/2 cup mascarpone cheese 1 tbsp caster sugar (superfine) 1 tsp vanilla extract 320g - 1 cup raspberry jam Coating 3 cups powdered sugar 125ml - 1/2 cup boiling water 1 tsp vanilla extract 50g - 3 tbsp unsalted butter, melted 2 cups 100’s & 1000’s rainbow caviar sprinkles Instructions: Preheat your oven to 180°C / 355°F. Spray the bottom of a 22 x 22cm (9 x 9 inch) square tin with oil spray and line the bottom with baking paper. Set aside. Add the butter and milk to a microwave safe jug or bowl and mi