This Lychee Agar-agar Jelly is so refreshing and looks very sweet and pretty. For this recipe, I used fresh lychees, but you can use canned lychee as well. If you can get hold of fresh lychees, I highly recommend trying them to enjoy the natural lychee flavour.
Ingredients:
Pink Layer:
5 grams agar-agar powder
Pearl Mermaid Brand:
Swallow Globe Brand:
Amazon:
4 grams instant jelly powder (can substitute with 3 grams agar-agar powder)
(I bought from “Bake with Yen“ but you can also buy here: )
800 ml liquid (water, room temperature lychee juice)
120 grams sugar
1-2 pandan leaves
2-3 small pieces dragon fruit
500 grams fresh lychees or 1 can lychee
Base Layer:
3 grams agar-agar powder
Pearl Mermaid Brand:
Swallow Globe Brand:
Amazon:
60 grams sugar
200 ml water
200 ml coconut milk
Amazon:
2 pandan leaves
2-3 small pieces dragon fruit
材料:
粉色层:
5克燕菜粉
Pearl Mermaid Brand:
Swallow Globe Brand:
4克速溶果冻粉(可用3克燕菜粉代替)
(我是从“Bake with Yen”买的,但你也可以在这里买:)
800毫升液体(水,室温 荔枝汁)
120克糖
1-2片香兰叶
2-3小块火龙果
500克荔枝或1罐荔枝
底层:
3克燕菜粉
Pearl Mermaid Brand:
Swallow Globe Brand:
60克糖
200毫升水,室温
200 毫升 椰奶
2片香兰叶
2-3小块火龙果
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7 inch *7 inch *2 Inch Jelly Mould:
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