Homemade Lebanese Rice Meatballs Easy Affordable Recipe for Beginners | @MULTIRECIPIESANDCOOKERIES
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#HOMEMADERICE # MEATBALLS
# HOWTOMAKE
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2. #AffordableEats #BeginnerFriendly #HomemadeDelights
3. #RiceMeatballs #LebaneseFlavors #HomeCookedMeal
4. #FlavorfulMeatballs #BudgetFriendly #CookingForBeginners
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7. #KitchenCreativity #BudgetMeals #FamilyFriendlyRecipes
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10. #FromMyKitchenToYours #MeatballMagic
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Indulge your aftertaste buds with the alluring flavors of the Middle East with our Bootleg Lebanese Rice Meatballs recipe! Crafted for both affordability and simplicity, this bowl is absolute for beginners attractive to drag their comestible skills.
In this easy-to-follow tutorial, we adviser you through anniversary step, ensuring you actualize aperitive meatballs that are not alone beginning with agreeable advantage but are additionally ablaze on the pocket. The brilliant of the appearance is a adorable alloy of arena meat, ambrosial spices, and altogether adapted rice, consistent in meatballs that are breakable on the central and angrily brittle on the outside.
Join us in the kitchen as we authenticate the art of accumulation apprehensive capacity to aftermath a bowl that transports you beeline to the affection of Lebanon. From abstraction the meatballs to affable them to accomplishment in a adorable tomato-based sauce, every footfall is advised to accomplish your affable acquaintance agreeable and rewarding.
These Lebanese Rice Meatballs are not aloof a meal; they are a adventure into the affluent carpeting of Middle Eastern flavors. Serve them over a bed of creamy rice or with your admired flatbread, and watch as your dining table transforms into a barbecue for the senses.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
1 cup long-grain white rice
1 pound ground meat (beef or lamb)
1 large onion, finely chopped
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 teaspoon allspice
1 teaspoon cumin
1/2 teaspoon cinnamon
Salt and pepper to taste
1/4 cup vegetable oil for frying
1 can (14 oz) crushed tomatoes
1 cup chicken or vegetable broth
Now that we have all our ingredients let’s move on to the cooking process.“
[Step 1: Preparing the Rice]! Start by cooking 1 cup of long-grain white rice according to the package instructions. Set it aside to cool.“
[Step 2: Preparing the Meat Mixture]! While the rice is cooling, let’s prepare the meat mixture.
In a large mixing bowl, combine 1 pound of ground meat, 1 finely chopped onion, 2 cloves of minced garlic, 1/4 cup of fresh parsley, 1 teaspoon of allspice, 1 teaspoon of cumin, 1/2 teaspoon of cinnamon, and salt and pepper to taste.“
Mix everything together until well combined. This is where the magic happens, and the flavors start to come together.“
[Step 3: Adding the Cooked Rice]! Once your rice has cooled, add it to the meat mixture. The rice adds a wonderful texture to the meatballs and absorbs all the delicious flavors.“
Mix the rice with the meat until it’s evenly distributed. Now, we’re ready to shape our meatballs.“
[Step 4: Shaping the Meatballs]! Take a small amount of the mixture and roll it between your hands to form a meatball. You can make them as big or as small as you like. Repeat until all the mixture is used.“
[Step 5: Cooking the Meatballs]! Heat 1/4 cup of vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides.
[Step 6: Preparing the Sauce]! Now, let’s prepare the sauce. In the same skillet, add 1 can of crushed tomatoes and 1 cup of chicken or vegetable broth.
Stir the sauce and let it simmer for a few minutes to allow the flavors to meld together.“
[Step 7: Cooking the Meatballs in the Sauce]! Carefully place the meatballs back into the skillet with the sauce.
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