Homemade Hummus, Pita Bread, and Mango Lassi | @MULTIRECIPIESANDCOOKERIES
Homemade Hummus, Pita Bread, and Mango Lassi | Ramadan Special Iftar Recipe for Beginners“ @MULTIRECIPIESANDCOOKERIES
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Indulge in the comestible delights of the division with our admirable “Homemade Hummus, Pita Bread, and Mango Lassi“ leash – a absolute Ramadan Appropriate Iftar Compound tailored for beginners. Immerse yourself in the joy of creating these adorable treats in the abundance of your own kitchen.
**Homemade Hummus:**
Crafted with adulation and simplicity, our bootleg hummus is a buttery alloy of chickpeas, tahini, olive oil, and a adumbration of garlic. Elevate your Iftar advance with this able dip, absolute for bond with beginning vegetables or balmy pita bread.
**Pita Bread:**
Discover the art of authoritative bendable and pillowy pita aliment from scratch. Our easy-to-follow compound ensures that alike beginners can accomplish the absolute pocket, ideal for blasting up that adorable hummus or accompanying your admired Ramadan dishes.
**Mango Lassi:**
Quench your appetite with the auspicious acidity of our Mango Lassi. This buttery bland yogurt-based drink, alloyed with the close attraction of accomplished mangoes, is a adorable accession to your Iftar table.
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INGREDIENTS PREPARATIONS METHODS
Ingredients
- 1 can (15 oz) of chickpeas, drained and rinsed
- 1/4 cup of tahini
- 1/4 cup of extra virgin olive oil
- 1 garlic clove, minced
- Juice of 1 lemon
- 1/2 teaspoon of ground cumin
- Salt to taste
- Water (as needed for consistency)
Now, let’s get started with the preparation:
1! In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, lemon juice, cumin, and a pinch of salt.
2! Blend the ingredients until smooth. If the mixture is too thick, gradually add water until you achieve your desired consistency.
[Segment 2: Pita Bread]! Now, let’s move on to the perfect accompaniment for our hummus :
- 2 1/4 teaspoons of active dry yeast
- 1 teaspoon of sugar
- 1 cup of warm water
- 3 cups of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of olive oil
Let’s start baking:
1! In a bowl, combine the warm water, sugar, and active dry yeast. Allow it to sit for 5-10 minutes until it becomes frothy.
2! In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.
3! Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes.
4! Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until it doubles in size.
5! Preheat your oven to 475°F (245°C).
And there you have it
[Segment 3: Mango Lassi]! Now, let’s round off our Iftar feast with a refreshing and sweet Mango Lassi.
- 1 cup of ripe mango, peeled and diced
- 1 cup of plain yogurt
- 1/2 cup of milk
- 2 tablespoons of sugar (adjust according to sweetness preference)
- A pinch of cardamom powder (optional)
- Ice cubes (optional)
Let’s blend up this delightful drink:
1! In a blender, combine the ripe mango, plain yogurt, milk, sugar, and cardamom powder.
2! Blend until smooth and creamy.
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COOKING LINK FOR HOMEMADE Chicken Pakoras Watermelon Cooler Iftar Ramadan Special
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#MangoLassiLove #RamadanCooking #EasyHomemadeRecipes #IftarInspiration #BeginnerFriendlyCuisine
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