HOMEMADE AFGHAN CHICKEN BIRYANI | @MULTIRECIPIESANDCOOKERIES |

HOMEMADE AFGHAN CHICKEN BIRYANI | @MULTIRECIPIESANDCOOKERIES | ----------- How #HOMEMADE #AFGHAN #CHICKEN BIRYANI | #Broke The Internet, #Discover the Real HOMEMADE AFGHAN CHICKEN #BIRYANI | , Why Does #Everyone #Like HOMEMADE AFGHAN CHICKEN BIRYANI | ?, Learn Why #HOMEMADE AFGHAN #CHICKEN BIRYANI | is on the #rise ----------- #DIYAfghanChickenBiryani #HomeCookedAfghanChickenBiryani #HandmadeAfghanChickenBiryani #HomePreparedAfghanChickenBiryani #SelfmadeAfghanChickenBiryani #HomestyleAfghanChickenBiryani #FromScratchAfghanChickenBiryani #KitchenCraftedAfghanChickenBiryani #ArtisanalAfghanChickenBiryani #HomeKitchenAfghanChickenBiryani ----------- Indulge in the admirable flavors of bootleg Afghan Craven Biryani, a comestible masterpiece crafted with adulation and tradition. This ambrosial bowl appearance breakable craven marinated in a alloy of accurate Afghan spices, layered with ambrosial long-grain rice alloyed with saffron, and topped with caramelized onions and brittle absurd almonds. Each chaw offers a adapted assortment of agreeable and ambrosial notes, altogether counterbalanced to annoy your aftertaste buds. Whether enjoyed as a abating ancestors meal or served to affect guests, this bootleg Afghan Craven Biryani promises a adorable adventure through the affluent comestible ancestry of Afghanistan, abrogation a abiding consequence of amore and satisfaction. ---------- #HomeChefAfghanChickenBiryani #FamilyRecipeAfghanChickenBiryani #PersonalTouchAfghanChickenBiryani #TraditionalAfghanChickenBiryani #HomegrownAfghanChickenBiryani #Mom’sAfghanChickenBiryani #Grandma’sAfghanChickenBiryani #BackyardAfghanChickenBiryani #HeartfeltAfghanChickenBiryani #GourmetAfghanChickenBiryani ---------- DISCLAIMER:- THIS OPINIONS ARE EXPRESSED ABOVE SHOULD NOT BE COPIED OR MIS CONSRUCTED. -------- FACEBOOK ACCOUNT :- SUBSCRIBE MY CHANNEL:- INTRAGRAM ACCOUNT :- THIS CHANNEL IS MADE FOR THE BENIFIT OF PEOPLE. ------- INGREDIENTS PREPARATIONS METHODS Ingredients 1! Basmati Rice - 2 cups 2! Chicken (bone-in, skinless) - 500g, cut into pieces 3! Onions - 2 large, thinly sliced 4! Yogurt - 1 cup 5! Cooking oil - 1/2 cup 6! Ghee - 2 tablespoons 7! Garlic - 4 cloves, minced 8! Ginger - 1 tablespoon, grated 9! Tomatoes - 2 medium-sized, chopped 10! Biryani masala - 2 tablespoons 11! Cumin seeds - 1 teaspoon 12! Coriander powder - 1 teaspoon 13! Turmeric powder - 1/2 teaspoon 14! Red chili powder - 1 teaspoon (adjust to taste) 15! Fresh coriander and mint leaves for garnish 16! Salt - to taste Host: “Now that we have everything laid out, let’s move on to the step-by-step process.“ [Segment 1: Preparing the Marinade]! To infuse our chicken with flavor, let’s start by preparing the marinade. [Cut to Mixing Shots]! Now, add the chicken pieces to the marinade. Make sure each piece is well-coated. Cover the bowl and let it marinate for at least 30 minutes. [Segment 2: Cooking the Chicken]! While our chicken is marinating, let’s move on to cooking the base. Heat the cooking oil in a large pot. Add cumin seeds and let them sizzle. [Cut to Cooking Shots]! Now, add the remaining garlic and ginger. Sauté for a minute until the raw smell disappears. Next, add the chopped tomatoes, coriander powder, turmeric powder, and red chili powder. [Segment 3: Cooking the Rice]! It’s time to prepare our rice. Rinse the basmati rice under cold water until the water runs clear. In a separate pot, bring water to a boil, add salt, and cook the rice until it’s 70-80% done. [Cut to Cooking Shots]! Once the rice is ready, drain it and set it aside. Now, back to our chicken - add the marinated chicken to the pot and cook until it’s almost done. [Segment 4: Layering the Biryani]! Now comes the fun part - layering our biryani! In a large, heavy-bottomed pot, spread a layer of partially cooked rice at the bottom. [Cut to Layering Shots]! For that extra richness, drizzle some ghee over the top layer. Also, sprinkle some fresh coriander and mint leaves. [Segment 5: Dum Cooking]! To achieve that authentic biryani flavor, we’ll employ the ’dum’ cooking technique. Cover the pot with a tight-fitting lid, sealing it with a layer of dough if you have it. [Cut to Dum Cooking Shots]! After the dum cooking, give the biryani a gentle mix, being careful not to break the rice grains. ------- COOKING LINK FOR HOMEMADE Arabian Fish Biryani | Friendly Recipe -------- MY MULTI KIDS CARTOON CHANNEL LINK ------- MY MULTI MOTIVATION YOUTUBE CHANNEL LINK ------- MY INSTAGRAM LINK FOR ANIMALS AND PET LOVER’S ; ------- MY TEESHIRTS SHOP LINK ; --------- MY BLOG POST LINK : --------- IN YOU TUBE SEARCH #MULTIRECIPESANDCOOKERIES