Aperitif made of puff pastry shaped with scissors, which gets me out of any situation

Aperitif made of puff pastry shaped with scissors, which gets me out of any situation Ingredients: puff pastry - 500 g ( oz) pressed cheese - 100 g (3.5 oz) ham - 100 g (3.5 oz) eggs - 1 piece tomatoes - 100 g (3.5 oz) pressed cheese - 100 g (3.5 oz) oregano - 3 g ( oz) basil - 3 g ( oz) olive oil - 10 ml ( fl oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F)/35 minutes for the pesto: parsley - 100 g (3.5 oz) salt - 2 g ( oz) spicy paprika - 2 g ( oz) cumin - 3 g ( oz) sweet paprika - 3 g ( oz) coriander - 3 g ( oz) turmeric - 3 g ( oz) OVER LOW FIRE 1 min olive oil - 40 ml ( fl oz) lemon juice - 20 ml (0.7 fl oz) garlic - 2 cloves Follow us on: Youtube: Facebook: Instagram: