2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]

2 Michelin stars restaurant Le Meurice by Alain Ducasse (Paris, France) performs artifice-free cuisine. Ducasse doesn’t change the menu often. One appetizer, one main course every two-three weeks. Here is what Jocelyn Herland, Executive Chef of Le Meurice says: «Just some dishes from time to time. There is no big change. Before we had a winter, spring, summer and autumn menus. Now we make a change every two-three weeks. One appetizer, one main course... We are going back into real seasonality». MUST SEE: 02:01 — Sea Bas Ikejime (with explanation what is Ikejime) 03:28 — Cheese trolley 05:18 — Rum baba (don’t miss it!!!) 07:06 — Infusion trolley (this is just wow!)