Почему Су-Вид?

Visit our free-to-learn sous vide class at Sous vide has become ubiquitous in professional kitchens around the world because it offers chefs convenience and consistency without compromise to the quality of the food. Moreover, in the hands of a skilled chef, sous vide affords unique creative possibilities that are impractical, or simply impossible, with other cooking techniques. ChefSteps is a totally new approach to learning the art and science of cooking. Whether you are