Vito Style Neapolitan Panuozzo - Sandwich Next Level Recipe
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This is an amazing full recipe to make a real dough that is good to make also a vito style Panuozzo/ Sandwich
Here is the full recipe “Vito Style“ This is for 4 nice Sandwich
1st Make the Poolsih (500ml Water, 500gr. Flour, 5gr. Yeast, 5gr. Honey)
Rest 1 hour r.t. Then 24 hours in the Fridge.
2nd. Use all the poolish and add on: (500ml cold Water, 5gr. Yeast, 30gr. Salt, 300gr. Semolina, 600gr. Flour )
Please for the whole process Watch the whole video Thank you for supporting.
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