Antipasto Salad Recipe

Antipasto Salad Recipe. Ingredients: 5 oz (142g) Mozzarella Cheese 4 oz (113g) Canned Artichoke Hearts 3.5 oz (100g) Salami 0.5 oz (14g) Basil 4 oz (113g) Romaine Lettuce 6 oz (170g) Grape Tomatoes 2 oz (57g) Pitted Black Olives 2 oz (57g) Pitted Green Olives 1 oz (28g) Pepperoncini Italian Salad Dressing Salt and Black Pepper Preparations: for details visit: