Espagnole Sauce & Making Demi Glaze | Kitchen Basics

Instructions Link: Espagnole Sauce & Making Demi Glaze Instruction Link: - Homemade Veal or Beef Stock Beef Marrow Butter link coming soon. What in the world is Espagnole sauce? First, “Espagnole” in French translates to “Spanish”. The sauce originates from the country Spain. Auguste Escoffier popularized the sauce recipe, which is still followed today around the world. The French mother sauces are the 5
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