Psyllium Flatbread/Naan | Vegan, Paleo, Keto

PRINT THE PSYLLIUM FLATBREAD RECIPE: GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ This coconut psyllium flatbread is soft, tender, with light coconut flavor. It’s not only vegan and gluten-free, but it’s also paleo and keto friendly. I usually serve it alongside Indian dishes, but it’s also perfect as a low-carb tortilla or wrap. ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ USED TOOLS: Cast iron pan: Cutting board: Knives: Rolling pin: Measuring cup: Measuring spoons: DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ FOLLOW NUTRITION REFINED ON SOCIAL: Facebook: Instagram: Pinterest: Twitter: