Sour Cream | Vegan, Paleo, Keto

PRINT THE VEGAN CULTURED SOUR CREAM RECIPE ( TIPS): GET A FREE RAW DESSERT E-COOKBOOK with video tutorials and taste tests: ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ This vegan sour cream is tangy, thick, and creamy. It’s also cultured so it has all the benefits of fermented foods. It’s perfect on baked potatoes, chili, enchiladas, tacos, or any other Mexican-inspired dish. A few years ago I realized that fermentation has a truly special and significant place in the world of food development. Sure, you can add lemon juice, apple cider vinegar, or any other flavorings to foods, but they will only get you so far with regards to flavor. The reason is that fermentation produces not only acids, but also other compounds that contribute to the unparalleled fermented flavor. This is why fermented sour cream, be it vegan or not, is mind blowing. ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ USED TOOLS: Cookware: Mixing bowls: Measuring cup: Measuring spoons: DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! ✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ ✧✦ FOLLOW NUTRITION REFINED ON SOCIAL: Facebook: Twitter: Pinterest: