Recipe for Turkish Borek and Phyllo Pastry

This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Turkish Borek Phyllo dough is very easy to find in Turkey but here we prepared it by ourselves so that the ones that can not find it in their country can also have börek in their homes! In this video, you will learn how to make börek with minced meat as well. It is not a very easy recipe but its totally by transfering the oil into a big pot Add the minced onion, cook for 2-3 minutes with the lid on Add the ground beef to the onions roasted When the beef is cooked, add salt,black pepper and red pepper flakes To start preparing the phyllo doughs, transfer the flour into a large bowl Add the salt in Start kneading while you slowly add water The dough should be medium hard Cover it and leave for at least half an hour Cut the dough into 12 equal pieces Take them out only when you need, so it doesn’t get dry Roll the dough untill very thin Place it into a greased