It’s EASTER!!! That means that Cream Eggs are available in abundance. But why just eat them when you could bake them into cupcakes for the ultimate Easter egg-hunt? AND make the cupcakes look like EGGS? .
For the cupcakes -
6 Cadburys Creme Eggs (filling scooped out into a bowl and set aside and the shells chopped)
280g plain flour
65g cocoa powder
380g caster sugar
1 tsp bicarbonate of soda
½ tsp of salt
3 large free range eggs
1 cup cooled coffee (not h