Chocolate Cherry Mousse Cake. Chocolate Mirror Glaze. Cherry Mousse

This week I make a chocolate cherry cake with a chocolate mirror glaze finish. You can find the recipe below (I use the Silikomart silicone mold Essenziale 1000, which is 18cm diameter x 4cm height) ***Chocolate sponge cake (16cm pan) 2 eggs 70g sugar 48g cake four 12g cocoa powder 15g milk 15g unsalted butter Bake the cake at 170C for about 30 minutes, let it cool down completely before cutting into 2 sheets. Moist the cake sheets with cherry syrup. ***Cherry compote 200g cherries 40g sugar 50ml water 25ml Kirsch (cherry liquor) 1/2 tbsp lemon juice Puree half the amount of the cherry compote and cut the rest of the cherries into half ***Cherry mousse puree half the amount of cherry compote and sift through to get about 70-80g cherry puree 2 gelatine leaves (3g) semi whip 160g heavy cream with 20g sugar ***Chocolate mousse microwave 80g dark chocolate with 60g heavy cream to melt the chocolate fold with 150g semi whipped cream