Delicious Belgian Dark Chocolate Cake | Simple Easy 1.5 Pounds Eggless Chocolate Cake Without Oven

DELICIOUS BELGIAN DARK CHOCOLATE CAKE | EGGLESS MOIST CHOCOLATE CAKE WITHOUT OVEN | CHRISTMAS SPECIAL INGREDIENTS Weight of the Cake 1.5 Pounds For Sponge Maida- 1 cup or 150g approx Powdered sugar- 3/4 cup Oil- 1/4 cup Dark Dutched Cocoa powder- 1/4 cup Baking powder- 1 tsp Baking soda- 1/4 tsp Vinegar- 1 tsp Chocolate essence- 1/2 tsp Salt- 1 pinch Milk - 1/2 cup 2 tbsp For Chocolate Frosting Chilled whipping cream- 1 cup Dark cocoa powder- 1/4 cup For Belgian chocolate ganache Belgian Dark Chocolate- 100g Fresh cream- 1/4 cup Butter- 1 tbsp #cakerecipe #belgianchocolate #cake #chocolatecake #madhaviskitchen #christmasspecial Products links Oddy Ecobake- Cake slicer- Agaro 300 watts Hand mixer- Dutched Cocoa powder-