КАК ЗАСОЛИТЬ ЛЕЩА! МАЛОСОЛЬНЫЙ ВЯЛЕНЫЙ ЛЕЩ ЦЕЛИКОМ! Bream. Выпуск №42
КАК ПРАВИЛЬНО ЗАСОЛИТЬ И ВЯЛИТЬ ЛЕЩА ЦЕЛИКОМ! How to pickle fish? Salting bream! Dried bream! Stockfish! Salting of fish 7 days followed by soaking in cold water 20-24 hours! #АндрейРостовский #AndreyRostovskiy ПОМОЩЬ КАНАЛУ Карта Сбербанка руб.: 4276 5215 1304 7617
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