ОБАЛДЕННЫЕ ПУХОВЫЕ БУЛОЧКИ С ИЗЮМОМ / Узбечка готовить
для тесто
- Изюм 100 гр
- Молоко 600 мл (теплое)
- Сахар 1,5 ст л
- Рас/масло 1,5 ст л
- Дрожжи 1 чл
- Яйца 1 шт
- Мука 850/900 гр
-
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