Шоколадный Торт “Наполеон“
Шоколадный Торт “Наполеон“
Ингредиенты:
(вес торта - 1600 гр.)
Для слоёного теста:
охлажденное сливочное масло - 300 г
мука - 450 г
какао-порошок ...
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