Spaghetti alla Siciliana

Spaghetti alla Siciliana Easy, 30 minutes 2 people Ingredients: Spaghetti: 6.3 oz Pomì Strained Tomatoes: 5.2 oz Tuna: 5.2 oz Garlic: 1 clove Pistachios: oz Dill: to taste Lemon zest: to taste EVO oil: to taste Salt: to taste Pepper: to taste Directions: 1. Dice the tuna and sauté in a pan with some extra virgin oil, garlic, salt and pepper. 2. Add the Pomì Strained Tomatoes and cook for a few minutes. 3. In the meantime, cook the pasta in hot salted water; remove after 3/4 of cooking time and place the spaghetti in a pan with a ladle of water; finish cooking. 4. Add some extra virgin oil, fresh dill and lemon zest, stir thoroughly. 5. Garnish with coarsely chopped pistachios.