Skewered Picanha with Bone Marrow Chimichurri Recipe | Over The Fire Cooking by Derek Wolf

Skewered Picanha with Bone Marrow Chimichurri is a new hit! 🥩🦴🌿🔥 I have always loved doing the large sword skewers for roasting picanha, but I wanted to add a fun twist to it. Since bone marrow has been super popular, I had to try it in my Chimichurri. While many have made bone marrow chimichurri already, this recipe slaps. Combined with the classic flavor of skewered picanha, and you have a new hit! So freakin delicious! Find this whole recipe on my blog or by clicking the link in my bio! 👍 🍻 Recipe here: Find all my rubs here:   Subscribe to my channel:   Why not follow me elsewhere? Blog: Instagram: Facebook: