EASY SUGAR COOKIE RECIPE ~ PERFECT FOR CUT OUT COOKIES

This recipe makes a simple but versatile vanilla sugar cookie with only a few ingredients and no fancy techniques. The dough is easy to work with, you’ll be able to roll & cut with ease and they are bound to be the perfect ’go to’ cookie recipe for any holiday cookies 👌💖 This recipe requires chilling your dough, and yes I know, chilling is a rest assured that your patience will be paid off afterwards. I found chilling my cookie dough before and after cutting really helps to prevent spreading during baking. It also makes your dough very easy to manage when it comes time to roll it out and to cut out with perfect defined trust me when I tell you that it is well worth the wait! 😋👍💖 📌NOTE: makes approx 2 dozen of cookies (depending on cutter sizes) 💠 INGREDIENTS: 175 grams icing sugar/powdered sugar [US Conversion: 1 ½ Cups] 225 grams salted butter (room temperature) [US Co