Tortilla chips recipe | Mexican street food. Nachos chips recipe. Tasty and easy snacks recipe

Tortilla chips recipe | Mexican street food. Nachos chips recipe. Tasty and easy snacks recipe - In today’s issue I want to show a very interesting and delicious recipe: “How to make NACHOS CHIPS. A simple inexpensive recipe.“ We will need: 1. 0.5 cups of corn flour. 2. 0.5 cups of wheat flour. 3. cups of warm water. 4. 0.5 teaspoons of salt. 5. Vegetable oil for frying. We should immediately note that nachos chips are made from corn flour, not wheat flour, so you will have to puff and find corn flour in your favorite supermarket. Wheat flour is suitable if you just want to get a crispy tortilla, but not the original Mexican nachos chips. Now we offer you to cook cheese nachos, so, the ingredients for cooking: Corn flour 400 gr. 250-300 g of hot water. 40 ml of olive or sunflower oil. A small bag of ground paprika. 8 gr. cinnamon. Salt and ground black pepper to taste. To prepare a cheese sauce that will improve this dish, we will need the following products: 150 g of Cheddar cheese. 20 percent sour cream- half a cup. Red bell pepper. Hot chili pepper 1 pc. a lump of dough How to cook a crispy Nachos snack The cooking process is not too complicated, cooking will take you about an hour and a half, no more. Now you will be given a scheme of actions, which, as always, is painted step by step. So, nachos chips - a recipe for cooking: First, there will be instructions for cooking the right dough for the future crispy tortilla, by the way, this tortilla is called a tortilla by the Mexicans and is considered a delicious bread base for many national dishes. But we will talk about how to cook different types of tortillas next time. Let’s go back to the dough, first you need to sift the corn flour into a wide bowl. Add salt, paprika and black pepper to it. Pour olive or sunflower oil into a bowl with hot water. Pour the oily water into a bowl with flour. Using a spatula or spoon, knead the flour viscous mass. Let the dough cool down a little and start the manual kneading. You should get a dense and not sticky dough ball. Spread the parchment on the table and sprinkle it with a small amount of corn flour, carry out the same bulk processing for the rolling pin. Tear off a smaller lump from a large dough lump, repeat this procedure several times until your parchment sheet is decorated with several identical and small lumps. Take one ball and roll it out with a rolling pin until you get a thin cake, its thickness should not be more than 2 mm. Now we will need a pizza roller, if not, then a very sharp knife. We cut the cake with a roller or a knife into the same long strips, and then cut out neat lozenges from the strips. Now we cut our tortilla chips into neat triangles. We tuck the parchment with these triangles and transfer it to a baking sheet. On the oven, we set the temperature regime to 180 degrees. We begin to bake nachos, the baking process will take 10 minutes. You can bake triangles not in the oven, but deep-fried, but the benefits of this procedure are questionable. With products fried in a lot of oil, you can earn cellulite on the ass. nachos triangles We hope that you do not need detailed instructions in detail on the deep-frying technique. It’s simple, they poured oil into a saucepan, put it on the fire, when the oil became hot, we throw nachos into it and wait for the appearance of a beautiful gold on the triangle, not forgetting to stir. When your corn chips nachos are cooked beautifully, put them on a dish and continue cooking the sauce for this snack. - All delicious recipes are here: - Interesting experiments here: - All useful tips are here: - Subscribe to new videos: - Thanks for the likes and subscription!!!