【職人技】トラフグのさばき方 Cutting of Fugu 京都祇園山福 Blowfish (Puffer fish) Full Course Menu at Kyoto Japan!

3 months ago 00:16:30 1

築地銀だこ焼き方が凄いたこ焼き職人【職人芸】The Art of Takoyaki Making! GINDACO God’s Skill in Japan!

6 months ago 00:15:39 5

【危険生物】海のギャング！巨大活ウツボのさばき方！職人技日本紀州銀ちろ The Sea Gang(Moray Eel) Cuisine Japanese Style! Japan food!

1 year ago 00:10:14 4

【職人技】日本一の高速手打ち餅つき屋降臨！名物グルメ中谷堂 Japanese Street Food, Rice Cake(Mochi Pounding)fastest Japan workers

1 year ago 00:16:11 1

世界一のチョコレート作り密着！一流ショコラティエの職人技！ココ京都 Making the world’s best chocolate! COCO Kyoto’s chocolatier!

1 year ago 00:11:51 1

【稀少】コイのさばき方＆鯉料理フルコースの作り方！職人技日本京屋鯉清水 Cutting skill of Carp&Traditional Koi Cuisine in Japan!

1 year ago 00:23:13 4

おでん屋台の1日に密着 - Old Style Oden Stall - Day in the Life of a Master - Japanese Street Food - Hot Pot

3 years ago 00:11:28 1

【職人技】トラフグのさばき方 Cutting of Fugu 京都祇園山福 Blowfish (Puffer fish) Full Course Menu at Kyoto Japan!

3 years ago 00:30:27 1

【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗&

3 years ago 00:14:49 1

うなぎのさばき方 Cutting of EEL 職人技京都名物きんし丼京極かねよ How to fillet a Fish! Kyogoku Kaneyo!

【職人技】トラフグのさばき方 Cutting of Fugu 京都祇園 山福 Blowfish (Puffer fish) Full Course Menu at Kyoto Japan!