KARASHI RENKON (Lotus Root with Japanese Hot Mustard) - REGIONAL food from KUMAMOTO, JAPAN 辛子蓮根の作り方
Karashi Renkon (辛子蓮根) is a popular regional dish on the island of Kyushu in Japan. A mixture of miso and Japanese karashi hot mustard is stuffed in lotus root, coated in turmeric flour batter, and deep-fried until a crispy crust forms.
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Prep Time: 30 mins
Cook Time: 10 mins
Total Time: 5 hours 40 minutes (incl 5 hr refrigerate time)
Servings: 6 as side dish/appetizer
Ingredients:
1 lotus root (renkon) (6 inch, 15 cm)
1 tsp rice vinegar
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6 years ago 00:05:30 3
KARASHI RENKON (Lotus Root with Japanese Hot Mustard) - REGIONAL food from KUMAMOTO, JAPAN 辛子蓮根の作り方