Coarse Grit Knife Edges Are Weird - Coarse Vs Fine grit Edges Cut Under Microscope
Are fine grit edges actually sharper than coarse grit? I sharpened the same knife with two different edges and looked at the cutting performance under a microscope to see the real difference.
Coarse grit edge sharpening stuff⬇️
Atoma 600 (best deal for this stone on the internet)⬇️
Affiliated links see full disclosure below⬇️⬆️
Fine grit sharpening stuff⬇️
Sharpal (great VALUE)
shapton 2000
Shapton 5000
Not what I used since its not available at the moment but heres some diamond compound ⬇️
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How To sharpen a knife in 5 minutes ⬇️
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OTHER STUFF IVE USED AND recommend.
Best first CHEAP sharpening stone (buy this stone first)⬇️
(Chinese made) But good
USA made
Best SECOND stone to buy⬇️
If unavailable ⬇️
Third stone⬇️
Polishing stone⬇️
Good strop compound⬇️
Don’t buy a strop, buy this instead ⬇️
My favorite knife as of NOW⬇️
These are Amazon affiliated links.
As an amazon affiliate I earn from qualifying purchases.
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Personal statement⬇️
As an affiliate, I earn commissions from qualifying purchases, at no additional cost to you.
I bought everything in this video with my own money, and am free to link to anything I want.
Recommendations, comments, and criticisms, are based on personal experience with products.
At this time, (time of video upload, subject to change) I am NOT sponsored (paid to promote product) by any company. But may receive affiliate commissions after the fact.
Thanks
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Chapters:
00:00 INTRO
00:30 The knife edge preparation
01:04 Hair whittling test
01:51 Paper test
02:37 Cardboard test
03:12 Kevlar test
04:14 Dyneema rope test
05:01 Tomato test
05:53 I tested other things BUT..
06:15 So DOES IT ACTUALLY MATTER?
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