Gojo’s Kikufuku Mochi from Jujutsu Kaisen #jujutsukaisen #gojo #mochi

How to make Gojo’s favorite Kikufuku Mochi! Ingredients: Edamame Balls: 400g Edamame, 3Tbsp water, 1/4cup sugar Cream Filling: 1cupHeavy Cream, 1Tbsp Powdered Sugar Mochi: 1cup Shiratamako, 1cup water, 1/4cup sugar, cornstarch Recipe: Boil 400g of edamame and remove outer shell inner shell. Blend edamame into a paste and add (a little water) Cook on low heat, add 1/4cup sugar and let water evaporate. Refrigerate after. Cream filling: whisk together 1 cup heavy cream 1cup powdered sugar, Mochi: Mix 1 cup of Shiratamako and 1 cup of water. Add 1/4cup sugar. Microwave for 1 minute, take out and mix. Repeat this step 3-4 times until it is a mochi like consistency. Dust cornstarch on the tabletop and place the sticky mochi on top. Cover the mochi in cornstarch to make it less sticky. Roll out mochi and cut it into pieces. Take edamame paste out of the fridge and roll it into balls. Cut off the top of each ball to make a hole in center, fill the hole with crea