Crispy Masala Dosa Recipe - Tricks & Tips For Dosai with Batter CookingShooking

Today, lets make Crispy Dosai Recipe, this is crispy yet fluffy inside, aloo masala dosa is what we’re making Do Subscribe to CookingShooking - Ingredients: Masala Dosa For Batter / Dosa Pindi - 2 cups rice ½ cup urad Dal ⅓ cup Chana Dal 1 tsp Methi Seeds / Fenugreek For aloo masala Oil - 1 tbsp Mustard Seeds - 1 tsp Curry leaves - 2 sprig Ginger - ½ inch Green chilli - 2-3 Onion - sliced Turmeric - ½ tsp Boiled Potatoes - 5 Red Chilli Powder - 1 tsp Salt - to taste Coriander - 1 tbsp After Fermentation, to cook Salt - as per taste Oil - to roast dosas Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good) Website: | Fb: Blog: