Gary Foulkes of 2 Michelin star The Square creates pigeon, cod and chocolate recipes

Gary Foulkes creates pigeon, cod and chocolate recipes from 2-Michelin star The Square restaurant in Mayfair under Chef and Co-Owner Phil Howard. Gary creates a starter of Ballotine and tartare of pigeon with raw and pickled vegetables, chestnuts and truffles; followed by a main dish of fillet of cod with purple sprouting broccoli, Japanese artichokes, smoked anchovies, red wine and lovage; finishing with a dessert chocolate praline pave with olive oil caviar, salt and hazelnut milk ice cream The Staff