La Couronne Bordelaise | Bordeaux Crown Sourdough Bread

La Couronne Bordelaise | Bordeaux Crown Sourdough Bread is a French traditional regional bread made with sourdough. Ingredients: (65% hydration) - 622g strong bread flour (14% protein) - 60g whole wheat flour - 419g water - 137g sourdough starter (100% hydration) - 12g salt Method: 00:00 - Intro 00:22 - Scale 00:39 - Mix water flour 01:52 - Sourdough starter 02:49 - Salt 03:28 - Stretch & Fold 1 04:01 - Stretch & Fold 2 04:26 - Divide & Shape 09:23 - Decorate 10:10 - Bake 10:49 - Cool 11:07 - Cut Full recipe and instructions on my blog at Autolyse. How to make better sourdough bread: #couronnebordelaise #sourdoughbread #Frenchbread Music credits: Bumba Crossing by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. Source: