Lasagne Recipe | How To Make The Best Lasagne

Learn how to make the most amazing lasagne recipe with easy-to-follow steps and instructions. In this recipe, I run you through every little detail, ensuring you cook with confidence. Please enjoy this amazing and delicious lasagne. Ingredients- 2 Tbsp (40ml) - Olive Oil 2 - Brown Onions, Diced 6 - Garlic Cloves, Diced or Minced 1 - Stalk of Celery, Diced 3 - Small Carrots, Diced 6g - Oregano, Chopped 3 - Sprigs Rosemary Leaves Only, Chopped 4 - Sprigs of Thyme, Leaves Only, Chopped 10g - Basil, Chopped 230g - Sun-Dried Tomatoes, Roughly Chopped (Optional) 8 Rashers (220g) - Streaky Bacon 500g - Beef Mince 500g - Pork Mince 300ml - Red Wine (Can be substituted for Beef, Chicken or Vegetable Stock) () - Tinned Diced Tomatoes 2 Cups - Parmesan Cheese, Freshly Grated 350g - Lasagne Sheets *See Note Below* Bechamel Sauce - 900ml - Full Fat Milk 90g - Unsalted Butter 90g - Plain Flour (All Purpose) 1/2 - Brown Onio