1938 Oatmeal Crisp / Butterscotch Crisp Recipe || Glen & Friends Cooking

1938 Oatmeal Crisp / Butterscotch Crisp Recipe Ingredients: 120g (125 mL / ½ cup) butter 250 mL (1 cup) brown sugar, packed 500 mL (2 cups) large flake oats 5 mL (1 tsp) pure vanilla extract 1 mL (¼ tsp) salt [5 mL (1 tsp) baking soda] optional Method: Preheat oven to 180ºC (350ºF) Melt butter in a baking pan, and melt in brown sugar. Mix in oatmeal, vanilla, salt, and baking powder (if using). Pat down flat and bake for 10-15 minutes until golden and bubbling. Remove from oven and let cool slightly bef