Seed mix bread. Moldavian-style sandwich!šŸ˜‹Recipe in the 1st comment and in description

Since I receive many comments with your desire to show you our Moldovan food, I decided to make a delicious bread and show you the most popular sandwich of all time, in our country. Thatā€™s how our grandparents ate, and thatā€™s how we eat, especially in cold weather. Bread recipe 50 g / 1,76oz - seed mix (pumpkin, sunflower, sesame, flax seeds) 100 ml / 3,52oz - room temperature water * Mix the seeds with water and leave to hydrate for 30 minutes. DOUGH 500 g / 17,63oz - flour for bread 7 g / 0,24oz - dry yeast hydrated seeds 1 teaspoon of salt 350 ml / 12,34oz - warm water METHOD OF PREPARATION After the seeds have been hydrated, squeeze the water out of them, take a large bowl. Sift the flour into the bowl, add the yeast, the seeds, salt and water, and knead a soft dough. Cover with a towel and leave for 30 minutes at room temperature, after 30 minutes do a set of folding and stretching. Then cover and leave for another 15 minutes, then make another set of fold
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