Bob Kramer: Why Carbon Steel Is The Best For Knife Making

See the largest selection and best prices on Kramer Knives Hear the story of how master knife maker, Bob Kramer, started out in knife making. See how his knives are made, by hand, one at a time. See why his chooses high carbon steel as his material of choice. Zwilling J.A. Henckels proudly presents this line of Bob Kramer Knives. This unique collection features straight carbon steel blades. Bob Kramer is known worldwide as the only “Master Bladesmith“ that specializes in straight carbon steel knives for the kitchen. Each blade is formulated from the original 52100 carbon steel used in Bob Kramer’s workshop. Carbon Steel delivers extreme long lasting razor-like sharpness. In addition, the carbon steel knife blade undergoes a special hardening process which results in a 61 Rockwell hardness and exceptional cutting edge retention. The blade is hand-honed in the traditional 3-step method and features a 15 degree blade angle on each side. To complete this exquisite