Teleci gulas (Veal goulash)

Ingredients 4 tablespoons butter 900g stewing veal, cubed 1 teaspoon salt Freshly ground black pepper 2 teaspoons caraway seeds, crushed 500ml hot chicken or veal stock ½ onion, chopped 1 carrot, diced 2 tablespoons flour 1 tablespoon parsley, finely chopped